Chicken Keiv
Chicken Keiv is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with c. butter, c. bread crumbs, . romano cheese, . basil and oregano and . garlic salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 375Β°.
In a saucepan melt butter.
Combine crumbs, cheese and spices.
Dip chicken in melted butter and roll in crumbs.
Place skin side up in a baking dish.
Bake for 50 to 60 minutes.
Add wine, green onions and parsley to remaining butter (about 1/2 cup).
When chicken is golden, pour butter sauce mixture over chicken and return to oven for 5 minutes.
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