Chicken Jambalaya
Chicken Jambalaya is an impressive dinner. Made with 3 lb. chicken pieces, 1 tsp. salt, 1 tsp. or more black and red pepper, flour to coat chicken and 3 tbsp. corn oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season chicken with peppers and salt.
Coat with flour.
Brown in oil in large heavy pot.
Remove chicken.
Cook the 4 vegetables until soft.
Put chicken back in pot and cover.
Cook about 30 minutes.
Add rice and mix together 2 or 3 minutes.
Pour beer and water over and mix.
Add 2 teaspoons salt and cook slowly until rice is done.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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