Chicken Italiano
Chicken Italiano is an moderately easy dinner. Made with 1 c. flour, 3 packets herb-ox chicken stock, 1/8 tsp. black pepper, 1/8 tsp. garlic powder and 1 pkg. boneless chicken breasts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix 1 cup flour with 1 packet chicken stock; set aside. Season chicken with 1 packet of chicken stock and pepper.
Dredge chicken in flour and set aside.
Heat oil, saute mushrooms and onions.
Remove from frying pan; set aside.
In jar, combine flour, 1 packet chicken stock and water; shake well.
Pour liquid in frying pan.
Return chicken, mushrooms and onions.
Heat until bubbling.
Remove from pan and place on warm platter.
Sprinkle with parsley.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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