Chicken Italian
Chicken Italian is an impressive dinner. Made with 2 chickens (4 to 6 lb. each), 12 oz. pkg. noodles, 1/4 c. wesson oil, 1/2 c. ripe olives and 3 onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Saute onions, pepper and garlic in oil.
Add other ingredients and simmer.
Boil chicken.
Use broth to cook noodles in.
Chop the chicken.
Add noodles to onion mixture, then add chicken. Grate cheese over top.
Bake at 350Β° for 10 minutes or until cheese melts.
π· Perfect Pairings
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