Chicken in Wine Sauce
Chicken In Wine Sauce is an moderately easy dinner. Made with 3 lb. chicken, cut in eighths, 1/4 c. flour, 1/4 c. olive oil, 1 c. diced onions and 1/2 lb. mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Coat chicken with flour.
Brown in olive oil.
Saute onion until golden.
Add mushrooms.
Cook 2 minutes.
Add wine.
Cook 10 minutes.
Add all others including chicken.
Cover; simmer for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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