Chicken in Wine Sauce
Chicken In Wine Sauce is an moderately easy dinner. Made with 4 pieces chicken, 1 can cream of chicken soup, 1 can mushrooms, 1 can drained water chestnuts, sliced and 1 tsp. thyme, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown chicken; place in a 13 x 9-inch pan.
In a skillet (used to brown the chicken), add the soup and one soup can of water; bring to a boil.
Slowly add wine while stirring.
Simmer.
Add other ingredients while stirring.
Pour over chicken.
Cover with foil.
Cook for 30 minutes at 375Β°.
Uncover and cook for another 45 to 60 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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