Chicken in Wine
Chicken In Wine is an easy dinner. Made with 2 chicken breasts, split, 2 chicken legs, split and 3/4 c. sherry wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Skin chicken.
Mix flour with Bells seasoning until flour is tinted.
Dip chicken in tinted flour and quick fry just enough to seal.
Butter casserole dish and sprinkle with favorite herbs. Place chicken in dish, dark meat first, then white.
Cover with can of mushroom soup.
Pour 3/4 cup of sherry wine over all. Cover and bake in 350Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
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