Chicken in Wine
Chicken In Wine is an moderately easy dinner. Made with 5 tbsp. flour, 4 lb. chicken sections, 4 tbsp. butter, 2 c. red wine and 2/3 c. brandy, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry floured chicken in butter until browned.
Add the rest of the ingredients; simmer, covered, for 1 hour.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment