Chicken in Wine

Chicken in Wine

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Chicken In Wine is an moderately easy dinner. Made with 6 to 8 chicken breasts, 1 can cream of mushroom soup, 1 c. sour cream, rice and good seasons italian dressing mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Remove skin from chicken breasts and fry in butter.

Place in roasting pan.

Sprinkle Good Seasons Italian dressing mix over chicken, saving 1 teaspoon to season rice.

Mix together mushroom soup, chicken soup, sour cream and white wine.

Bake, uncovered, 1 hour at 350Β°.

Cook rice according to directions.

Serve over rice.

🍷 Perfect Pairings

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