Chicken in White Wine and Yogurt Sauce
Chicken In White Wine And Yogurt Sauce is an moderately easy dinner. Made with 4 chicken breasts, split and skinned (8 pieces), 4 tbsp. margarine, 3 tbsp. flour, 1/2 c. chicken broth and 3/4 c. low-fat yogurt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 2 tablespoons of the margarine in a shallow baking dish. Place chicken breasts in pan and bake at 350Β°, uncovered, for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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