Chicken in Pot
Chicken In Pot is an moderately easy dinner. Made with 3 1/2 lb. fryer, salt and pepper, 1 stalk celery, 3 or 4 large onions and 12 oz. pkg. medium egg noodles, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook chicken with lots of water.
Salt and pepper to taste. Cool, skin and debone chicken.
Chop celery and onion and add to stock; boil about 10 minutes.
Add noodles and cook another 10 minutes.
Add other ingredients including chicken.
Cook another 10 minutes.
If needed, add chicken broth.
Do not add water.
π· Perfect Pairings
Complete your meal with these
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