Chicken in Pot
Chicken In Pot is an moderately easy dinner. Made with 3 1/2 lb. fryer, salt and pepper, 1 stalk celery, 3 or 4 large onions and 12 oz. pkg. medium egg noodles, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken with lots of water.
Salt and pepper to taste. Cool, skin and debone chicken.
Chop celery and onion and add to stock; boil about 10 minutes.
Add noodles and cook another 10 minutes.
Add other ingredients including chicken.
Cook another 10 minutes.
If needed, add chicken broth.
Do not add water.
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