Chicken in Orange Sauce
Chicken In Orange Sauce is an moderately easy dinner. Made with 1/4 c. frozen orange juice concentrate, 1/4 c. orange marmalade, 1 tbsp. lemon juice, 1/2 tsp. cornstarch and 1/4 tsp. ginger, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine first 7 ingredients and set aside.
Flatten chicken some (1/4 inch recommended).
In a skillet, saute chicken in water until lightly browned on both sides.
Pour orange sauce mixture over chicken.
Simmer uncovered 6 to 8 minutes or until chicken is cooked, basting occasionally.
Spoon sauce over chicken and serve with rice pilaf or couscous.
Nice with a garnish of oranges and kiwi fruit.
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