Chicken in Marinade(Japanese Style)
Chicken In Marinade(Japanese Style) is an moderately easy dinner. Made with 1/2 c. soy sauce, 1/2 c. ketchup, 2 oz. sherry, 2/3 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate 6 to 8 chicken parts (recommend skinless) at least two hours, basting or turning pieces often.
Bake chicken in the marinade for 1 hour at 300Β°.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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