Chicken in "Maple Cream"
Chicken In "Maple Cream" is an moderately easy dinner. Made with 2 to 3 lb. chicken, cut into serving pieces, 1 egg, beaten, 1/4 c. milk, 3/4 c. corn flake crumbs and 5 tbsp. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Combine egg and milk.
Put chicken pieces into this mixture and roll in crumbs.
Brown chicken in hot oil and place pieces in shallow baking pan.
Combine milk, cream and maple syrup.
Pour this over the chicken.
π· Perfect Pairings
Complete your meal with these
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