Chicken in Honey Mustard Sauce
Chicken In Honey Mustard Sauce is an moderately easy dinner. Made with 1 tbsp. olive oil, 4 skinless, boneless breast halves, 1 can campbell's healthy request (cream of chicken soup), 1/3 c. orange juice and 1 tbsp. each: honey and dijon style mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In skillet over medium heat in hot oil, cook chicken for 10 minutes or until browned.
Remove, pour off fat.
In same skillet, combine soup, orange juice, honey, mustard and pepper.
Heat to boiling.
Return chicken to skillet.
Cover, cook over low heat for 5 minutes or until chicken is no longer pink, stirring often. Serve with rice.
Makes 4 servings.
Contains 12 g fat and 520 calories.
π· Perfect Pairings
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