Chicken in French Onion Sauce
Chicken In French Onion Sauce is an moderately easy dinner. Made with 1 pkg. frozen baby carrots, thawed and drained, 2 c. sliced mushrooms, 1/2 c. thin sliced celery, 1 (28 oz.) can french fried onions and 4 chicken breast halves, skinned and boned, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 375Β°.
In an 8 x 10-inch baking dish, combine wine, bouillon, garlic salt and pepper; pour over chicken and veggies.
Sprinkle with paprika.
Bake, covered, for 35 minutes. Baste chicken with wine sauce and top with remaining onions.
Bake, uncovered, 3 minutes.
π· Perfect Pairings
Complete your meal with these
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