Chicken in Foil

Name: Chicken in Foil
Ingredients: 1 (2 1/2 lb.) broiler-fryer, skinned and quartered; 1/4 tsp. garlic salt; 1/8 tsp. paprika; 1 large onion, cut into 4 slices; 1 large potato, cut into 8 slices; 2 carrots, scraped and cut into 3/4-inch pieces; 2 stalks celery, cut into 3/4-inch pieces; 1 (4 oz.) can sliced mushrooms, drained; 1 (10 3/4 oz.) can cream of chicken soup, undiluted

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Chicken In Foil is an moderately easy dinner. Made with 1 (2 1/2 lb.) broiler-fryer, skinned and quartered, 1/4 tsp. garlic salt, 1/8 tsp. paprika, 1 large onion, cut into 4 slices and 1 large potato, cut into 8 slices, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (2 1/2 lb.) broiler-fryer, skinned and quartered

1/4 tsp. garlic salt

1/8 tsp. paprika

1 large onion, cut into 4 slices

1 large potato, cut into 8 slices

2 carrots, scraped and cut into 3/4-inch pieces

2 stalks celery, cut into 3/4-inch pieces

1 (4 oz.) can sliced mushrooms, drained

1 (10 3/4 oz.) can cream of chicken soup, undiluted

👨‍🍳 Instructions

Cut four 24 x 18-inch pieces of heavy-duty tinfoil.

Place a chicken quarter in center of each; sprinkle with garlic salt and paprika.

Top evenly with onion and next 4 ingredients.

Spoon soup evenly over each portion.

Seal bundles and place on a 15 x 10 x 1-inch jellyroll pan.

Bake at 400° for 1 hour and 15 minutes or until done.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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