Chicken in Foil
Chicken In Foil is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with (2 1/2 lb.) broiler-fryer, skinned and quartered, . garlic salt, . paprika, large onion, cut into 4 slices and large potato, cut into 8 slices, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut four 24 x 18-inch pieces of heavy-duty tinfoil.
Place a chicken quarter in center of each; sprinkle with garlic salt and paprika.
Top evenly with onion and next 4 ingredients.
Spoon soup evenly over each portion.
Seal bundles and place on a 15 x 10 x 1-inch jellyroll pan.
Bake at 400Β° for 1 hour and 15 minutes or until done.
πΉ TIN CHICKEN Recipe| BECKET π CHICKEN TANDOORI Recipe shorts #shorts
πΉ TIN CHICKEN Recipe| BECKET π CHICKEN TANDOORI Recipe shorts #shorts
πΉ TIN CHICKEN Recipe| BECKET π CHICKEN TANDOORI Recipe shorts #shorts
π· Perfect Pairings
Complete your meal with these
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