Chicken in Beer
Chicken In Beer is an easy dinner. Made with 4 to 8 chicken pieces, 1 can beer (any kind), butter or margarine and paprika, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash and dry chicken pieces.
Put them in a shallow baking dish; dot with butter or margarine between pieces and fill the dish about 1/2 full of the beer.
Sprinkle with paprika.
Bake at 350Β°, uncovered, for 1 hour.
Serves 4 to 6.
Really easy.
π· Perfect Pairings
Complete your meal with these
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