Chicken in Apricot Sauce
Chicken In Apricot Sauce is an moderately easy dinner. Made with 1 1/2 lb. chicken thighs, skinned, 1/3 c. apple juice concentrate, 1/2 c. snipped dried apricots, 1 tbsp. dijon mustard and 1/2 tsp. ginger, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse chicken and pat dry.
Place in casserole and let stand in apple juice for 5 minutes.
Stir apricots, ginger and mustard. Pour over chicken.
Bake at 325Β° for 30 minutes, then transfer to serving dish.
Spoon sauce over top and sprinkle with almonds.
π· Perfect Pairings
Complete your meal with these
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