Chicken-Ham Roll-Ups
Chicken-Ham Roll-Ups is an easy dinner. Made with 3 chicken breasts, split, skinned and boned, 6 slices boiled ham, 2 tbsp. butter or oleo, 1 can cream of chicken soup and 1/4 c. dry wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place chicken between 2 sheets of wax paper; flatten with side of knife.
Top each breast with slice of ham.
Roll up and secure with toothpick.
In skillet, brown roll-ups in butter.
Stir in soup and wine.
Cover and cook over low heat for 20 minutes or until tender.
Stir occasionally.
A good side dish with this is rice.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment