Chicken Green Bean Casserole
Chicken Green Bean Casserole is an moderately easy dinner. Made with 1 (10 1/2 oz.) can cream of mushroom soup, 1/2 c. milk, 1 tsp. salt, 3 c. cooked chicken, cut up and 2 (9 oz.) pkg. french-style frozen green beans, thawed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a large mixing bowl, combine soup, milk and salt; stir until blended.
Fold in chicken, green beans, chop suey vegetables, onion and cheese.
Turn into casserole and bake 45 minutes at 350Β°.
Top with onion rings and bake 10 more minutes.
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