Chicken Gravy
Chicken Gravy is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with qt. chicken stock, c. all-purpose flour, c. cold water and salt and freshly ground black pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Strain broth in which chicken was stewed.
Measure 1 quart broth into a saucepan.
Bring to a boil.
Combine flour and water; stir in some of the hot broth.
Cook until thickened, 15 to 20 minutes.
Season to taste with salt and freshly ground black pepper.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment