Chicken Gravy
Chicken Gravy is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with qt. chicken stock, c. all-purpose flour, c. cold water and salt and freshly ground black pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Strain broth in which chicken was stewed.
Measure 1 quart broth into a saucepan.
Bring to a boil.
Combine flour and water; stir in some of the hot broth.
Cook until thickened, 15 to 20 minutes.
Season to taste with salt and freshly ground black pepper.
Serves 6 to 8.
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