Chicken Glace
Chicken Glace is an moderately easy dinner. Made with 3 tbsp. oil, 3 tbsp. flour, 1 c. celery, 1/4 c. bell pepper and 1/4 c. onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown flour and oil.
Boil large chicken until tender; keep broth.
Remove skin and cut in small pieces.
Mix chicken and seasonings (all chopped fine) and cook in roux for 15 minutes. Dissolve gelatin and mix with broth and vegetables.
Pour in 2 molds and chill overnight.
Serve in slices with crackers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment