Chicken Fruit Salad
Chicken Fruit Salad is an moderately easy dinner. Made with 3 oz. (1 c.) uncooked small shell macaroni, 1 1/2 c. diced, cooked chicken, 1 tbsp. finely diced onion, 1/2 tsp. salt and 3/4 c. sliced celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*To toast almonds, spread almonds evenly on cookie sheet. Bake at 375Β° for 5 to 10 minutes until golden brown or spread in thin layer on microwave-safe pie pan.
Microwave on High for 1 1/2 to 2 minutes or until golden brown, stirring after 1 minute.
π· Perfect Pairings
Complete your meal with these
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