Chicken Fried Venison
Chicken Fried Venison is an moderately easy dinner. Made with 2 lb. venison round steak (fat and bone removed), sliced 1/2 inch thick, 4 c. milk, 4 c. flour, salt and pepper and 1 tbsp. garlic powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound steak with meat mallet on both sides.
Soak in 4 cups milk for one hour.
Mix all dry ingredients in bowl.
Remove steak from milk and put it in a separate bowl.
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