Chicken Fried Tacos
Chicken Fried Tacos is an moderately easy dinner. Made with 4 large chicken breasts, 2 medium chopped onions, 2 tbsp. wesson oil, 1 pkg. frozen tortillas and seasoned salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Boil chicken breasts and debone; cut into small pieces.
Saute chopped onions in Wesson oil.
Add chicken and heat until piping hot.
Season with salt and pepper.
Thaw tortillas.
Fill with chicken and onions and roll up.
Stick with a toothpick to hold together.
Fry in hot grease.
Serve with Roy's Best of the Bayou picante sauce.
Serves 6.
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