Chicken Fried Round Steak
Chicken Fried Round Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak (1/2 inch thick), 1 egg, beaten, 1 tbsp. milk, 1 c. saltines, crushed fine (28 crackers) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pound steak to 1/4 inch thick.
Cut in 6 serving size pieces. Blend egg and milk.
Combine cracker crumbs, salt and pepper.
Dip meat in egg mixture, then crumbs.
In a 12-inch skillet, slowly brown meat in hot oil, turning once.
Cover tightly; cook over low heat until meat is tender, 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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