Chicken Fried Rice
Chicken Fried Rice is an moderately easy dinner. Made with 3 c. steamed rice, 1/2 lb. chicken breasts, cut into small cubes, 1 stick carrot, cut into small cubes, 1/4 tsp. garlic powder and 4 tbsp. soy sauce (kikkoman), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute cubed chicken breasts with vegetable oil, garlic powder and 2 tablespoons soy sauce.
When chicken is halfway cooked, add cubed carrots.
When carrot is medium cooked, add cooked rice and 2 tablespoons soy sauce.
When needed, add salt for taste or more soy sauce.
After mixing everything, turn the heat to low.
Cover the wok or frying pan and let it cook for another 3 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment