Chicken Francaises (In the Pan)
Chicken Francaises (In The Pan) is an moderately easy dinner. Made with 8 boneless chicken breasts, floured, 6 beaten eggs, oil, 2 fresh lemons and 1/3 stick butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put floured chicken breasts into beaten eggs.
Place in frying pan on high heat with oil covering the bottom half inch.
π· Perfect Pairings
Complete your meal with these
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