Chicken for Fifty
Chicken For Fifty is an moderately easy dinner. Made with 13 (2 to 3 lb.) fryers, cut into serving pieces, 1 lb. flour, 2 tbsp. salt, 1 tbsp. paprika and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix flour and seasonings.
Roll chicken in flour.
Brown chicken in hot shortening.
Place in large pans.
Bake, skin side up at 325Β°, until tender.
Check to see if juices run clear, 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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