Chicken Florentine
Chicken Florentine is an moderately easy dinner. Made with 1 (10 oz.) bag fresh spinach, rinsed and stemmed, 4 boneless chicken breast halves or cutlets, 2 tbsp. butter, 1 tbsp. flour and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Lightly grease shallow baking dish. Cook spinach in small amount of boiling water until just tender. Drain.
Squeeze to remove liquid.
Chop coarsely.
π· Perfect Pairings
Complete your meal with these
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