Chicken Fingers with Honey Mustard
Chicken Fingers With Honey Mustard is an moderately easy dinner. Made with 4 skinless, boneless chicken breast, 1 c. all purpose flour, 1/2 tsp. salt, 1/4 tsp. pepper and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken into strips 1/2x2-inch.
Mix flour salt and pepper.
Dip chicken in milk.
Roll in flour mixture coating well. Place chicken on waxed paper.
Heat oil in skillet until 350Β°. Place chicken in oil evenly, turn, cook chicken about 3 minutes on each side.
Drain on paper towel.
π· Perfect Pairings
Complete your meal with these
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