Chicken Fingers
Chicken Fingers is an moderately easy dinner. Made with 1 lb. boneless, skinless chicken breasts, sliced across the "grain" in 3/4-inch strips, 1 c. corn flake crumbs (ready-made crumbs are cheaper than the cereal!), 1 1/4 tsp. spike seasoning, 1/8 tsp. garlic powder and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine cereal crumbs and seasoning.
Beat oil into egg whites.
Roll chicken pieces in egg mixture, then in crumbs. Spread out on a greased baking sheet.
Bake at 400Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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