Chicken Fingers
Chicken Fingers is an moderately easy dinner. Made with 1 lb. boneless chicken, 1 c. flour, 3/4 c. milk, 1 1/2 tsp. baking powder and dash of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken in small pieces.
Mix ingredients; put chicken into mixture.
Fry until brown on all sides in about 1 1/2 cups oil.
(Batter puffs up like the Chinese chicken fingers.)
π· Perfect Pairings
Complete your meal with these
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