Chicken Fettucini
Chicken Fettucini is an moderately easy dinner. Made with 1 fryer chicken, 1 green pepper, 1 medium onion, 1 stick margarine and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Boil chicken until tender (can be cooked in crock-pot).
Cut up into pieces after deboning.
Save broth.
Lightly cook green pepper, onion and margarine.
Add flour until moist.
Add broth and milk.
Stir until thickened.
Season with salt and pepper (lightly).
Add cheeses; cook slowly.
Add chicken pieces.
Pour over cooked spaghetti.
Mix and bake at 350Β° for 30 to 40 minutes.
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