Chicken Fance
Chicken Fance is an moderately easy dinner. Made with 1 frying chicken, 1 stick butter, 1 clove garlic, cut in half, 1 c. finely crushed potato chips and 1 c. finely crushed corn flakes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Remove skin from chicken; wash and drain well.
Melt butter with garlic, salt and pepper in medium size pan.
Mix potato chips and corn flakes in pie pan.
Dip pieces one at a time in melted butter mix, then in crumbs, coating well.
Arrange in single layer in large shallow baking pan.
Remove garlic from butter and pour remaining over chicken.
Bake in moderate oven for one hour.
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