Chicken Fajitas
Chicken Fajitas is an impressive dinner. Made with 1/2 c. vegetable oil, 3 tbsp. white wine vinegar, 2 tbsp. fresh lime juice, 1 small onion, finely chopped and 1 garlic clove, crushed through a press, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a large bowl, combine oil, vinegar, lime juice, onion, garlic, pepper sauce, salt and pepper.
Add chicken and marinade at least 1 hour at room temperature or overnight in refrigerator. Light charcoal grill or preheat broiler.
Remove chicken from marinade; reserve marinade.
Grill over medium-hot coals or broil, turning and basting with marinade several times, for 10 minutes or until chicken is opaque throughout, but still juicy.
Cut chicken into strips.
π· Perfect Pairings
Complete your meal with these
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