Chicken Enchiladas(Low-Fat)
Chicken Enchiladas(Low-Fat) is an moderately easy dinner. Made with 2 to 3 lb. skinless chicken breasts, 1 onion, 1 tbsp. cumin, 1/2 tbsp. garlic powder and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cube chicken and, over low heat, cook in Teflon skillet.
Add 1/2 chopped onion, garlic and cumin.
Cover.
Cook on low, stirring occasionally, until tender.
Remove to large bowl.
π· Perfect Pairings
Complete your meal with these
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