Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 pkg. corn tortillas, 2 c. chopped chicken breasts, 1 grated onion, 1/2 lb. sharp grated cheese and 1 (4 oz.) can green chilies, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix soup, sour cream and milk together.
Spray large Pyrex dish with Pam.
Place dry ingredients in 2 layers with 5 to 6 tortillas, chicken, onions, peppers and cheese in each layer. Pour soup mixture over all.
Bake at 350Β° for 30 to 40 minutes. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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