Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 lb. chicken, cooked, 1 can cream chicken soup, 1 can green chilies, 1 c. sour cream and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix first seven ingredients together in a frypan.
Simmer on low for about 5 minutes.
You can either refrigerate until needed or roll in shells and bake in a 9 x 13-inch pan (covered) about 20 minutes at 350Β°.
Use extra mixture over top of shells.
π· Perfect Pairings
Complete your meal with these
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