Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 2 cooked, boned, chickens, 1/2 block mild cheese shredded, 1 can cream chicken soup, 1 can cream mushroom soup and 1 lg. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dip tortillas in hot chicken broth and line 9x13 pan or 2 small ones.
On top of tortillas, put chicken, salta and pepper to taste.
Sprinkle with garlic powder.
Spread chopped onions and peppers on top of chicken.
MIx both soups together and chili powder to taste.
Then pour over the chicken, then put a layer of shredded cheese.
Then spoon on mashed or blended Rotel tomatoes.
Bake at 350Β° for 35 min.
π· Perfect Pairings
Complete your meal with these
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