Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 12 (6-inch) corn tortillas, 2 c. chopped, cooked chicken, 2 (4 oz.) cans diced green chili peppers, 1/3 c. chopped red or green onions and 1 c. salsa, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat 2 tablespoons cooking oil in a medium skillet.
Holding a tortilla with tongs, dip each in hot oil 5 to 10 seconds or until limp.
Drain on paper towels.
Repeat with remaining tortillas. Add more oil as necessary.
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