Chicken Enchiladas
Chicken Enchiladas is an moderately easy Mexican dinner you can prepare in about 1 hour 26 minutes. Made with chicken breasts, c. chopped onion, small can mushroom pieces, c. grated mozzarella cheese and . flour tortillas (12), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook chicken breasts in water (chopped).
Combine chopped chicken breasts, onion, mushrooms and 1/2 cup cheese.
Fry each tortilla in butter.
Put spoonful of chicken mixture in middle of tortilla and roll.
Lay in greased 9 x 13-inch pan.
Mix cream of chicken soup and sour cream.
Pour over tortillas.
Sprinkle with remaining cheese.
Bake at 350Β° for 30 to 45 minutes, until cheese melts.
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