Chicken Enchiladas
Chicken Enchiladas is an moderately easy Mexican dinner you can prepare in just 52 minutes. Made with boiled, seasoned, deboned chicken breasts, . large flour tortillas, large jar salsa dip, pt. sour cream and cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Place small amount of chicken down center of tortillas.
Spoon 1 to 2 tablespoons of salsa over chicken and roll up; place the seamed side down in baking dish.
Mix sour cream and soup and pour over tortillas.
Cover with thinly sliced cheese; cook until it melts and bubbles.
Do not brown.
π· Perfect Pairings
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