Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 medium onion, chopped, 2 to 3 tbsp. margarine, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute onion in margarine.
Combine with soups, broth, green chilies and sour cream.
Add deboned chicken.
In 9 x 13-inch baking dish, layer half of the corn tortillas, then half the chicken and sauce and half the cheese.
Repeat layers.
Bake at 350Β° for 20 to 30 minutes or until bubbly.
Serves 10.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment