Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 4 chicken breasts, boiled, 2 cans cream of chicken soup, 1 pt. sour cream, 2 cans chopped chiles and 1 jar pimentos, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice chicken breasts into thin slices.
Mix sauce ingredients together and spread 1/2 with chicken slices onto soft tortillas. Fold tortillas and place in baking dish.
Spread remaining sauce on tortillas.
Sprinkle 1 cup Cheddar cheese over top of tortillas.
Bake at 350Β° for 25 minutes.
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