Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 4 c. finely chopped cooked chicken, 1 c. chopped onion, 1/4 c. margarine, 1/4 c. flour and 2 1/2 c. hot chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In medium saucepan, cook and stir onion in margarine until tender.
Stir in flour, then chicken broth. Stir and cook until smooth and thickened.
Remove from heat; add sour cream.
Set aside.
π· Perfect Pairings
Complete your meal with these
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